Our Products

organic extra virgin oil

Organic Virgin Coconut Oil, manufactured from certified organic coconuts harvested in Sri Lankan organic coconut gardens with extreme quality. Waguruwela Virgin Coconut Oil produces by cold press technology without exceeding 60 C of temperature throughout the process to preserve its natural nutritional and health benefitts. Hot air dried, scraped white coconut meat were mechanically pressed and extraction filtered through pressurized plate filters without chemical refining.

AvAilable sizes

  • 200ml
  • 300ml
  • 350ml
  • 400ml
  • 450ml
  • 500ml
  • 690ml
  • 690ml
  • 1L
  • 1.5L
  • 4L
  • 10L
  • 20L
  • 210L
  • 1000L

bENEFITS

Many studies have proven Pharmaceutical, Nutraceutical and Cosmeceutical benefits of Virgin Coconut Oil. Virgin Coconut Oil contains a significantly high amount of Lauric acid and its fatty acid composition can boost your brain function. Clinical experiments have reported that Virgin Coconut Oil can boost brain function of Alzheimer’s patients. Virgin Coconut Oil rich in saturated fatty acid which increase your HDL (High Density Lipoprotein) level simply known as good cholesterol, nevertheless it decreases your LDL (Low Density Lipoprotein) level which considers as bad cholesterol. Virgin Coconut Oil contains more than 50% medium chain fatty acid (MCT – Medium Chain Triglyceride) which increase your energy expenditure, technically 15 to 30 g of virgin coconut oil boost your energy expenditure by 5 % it mean its burn fat, also it significantly reduce appetite and lead maintain healthy body weight. You can apply Virgin Coconut Oil as a moisturizer and hair oil, you will amaze with the result its heals your damage hair and its screen 20% of ultraviolet in sunlight.

nutritions

  • Serving Size: 100 ml
  • Calories: 897 Kcal
  • Total Fat: 100 g
  • Saturated fat:94 mg
  • Trans fat: 0 mg
  • Cholesterol: 0 mg
  • Sodium: 7 mg
  • Total Carbohydrate: 4.6 g
  • Dietary Fiber: 0 g
  •  Total Sugar: 4.3 g
  • Includes Added sugar: 0 g
  • Protein: 0 g
  • Vitamin D 0 mcg
  • Calcium: 23 mg
  • Iron: 0 mg
  • Potassium: 0 mg 

Organic coconut milk and coconut cream

Organic Coconut Milk and Cream produced by Waguruwela Oil Mills from organic coconuts with extreme quality and Sri Lankan traditional taste. Organic white coconut meat scraped and expelled to extract coconut milk, then blended with water considering customer perception. Medium to light fat and medium to high fat content, categorize as coconut milk and cream respectively. Coconut milk and cream observe as a white colour, creamy liquid with a slight sweet taste. Coconut milk and cream are the same product only fat content differs. 

available sizes

  • 200ml
  • 400ml 
  • 1L

benefits

Coconut milk holds the high amount of Lauric acid, which is known as an antibacterial and antiviral fighter. Coconut milk increases your HDL level while lowering LDL level, it’s improved your heart health. Still worry about your body shape or restrict delicious foods to maintain figure, sometimes you won’t believe us, coconut milk offers a delightful meal experience while burning your fat, coconut milk contains a high amount of Medium Chain Fatty acid (MCT) which increase your energy expenditure

nutritions

  • Serving Size: 100 ml
  • Calories: 225 kcal
  • Total Fat: 22 g
  • Saturated fat: 19 mg
  • Trans fat: 0 mg
  • Cholesterol: 0 mg
  • Sodium: 34 mg
  • Total Carbohydrate: 5 g
  • Dietary Fiber: 4 g
  • Total Sugar: 1 g
  • Includes Added sugar: 0 g
  • Protein: 1 g
  • Vitamin D: 0 mcg
  • Calcium: 2 mg
  • Iron: 156 mg
  • Potassium: 220 mg

moringa

Moringa leaves, Moringa powder (leaves) 

available sizes

  • 200ml
  • 400ml 
  • 1L

benefits

Moringa is popular as traditional medicine of many Southeast Asian countries, it scientifically named as Moringa Oleifera is now becoming famous in the rest of the world for the numerous health benefits it offers. Every single part of the plant from the roots to the fruits can be consumed and is absolutely packed with nutrients and antioxidants. 

During metabolism the human body creates free radicals which can cause a lot of damage to our cells. The leaf of the Moringa plant is full of antioxidants which can prevent this from happening. Consuming an extract from the leaf or even taking it in powder form can increase the levels of antioxidants in your blood. Various studies have shown that the isothiocyanates present in the Moringa leaf can reduce the level of blood sugar in the body thereby reducing the risk of getting diabetes and all its complications. Consuming Moringa can also reduce the level of cholesterol in the body and consequently bring down your chances of suffering from cardiac problems. 

The liver filters impurities from the blood, metabolizes drugs, synthesizes proteins and performs a host of other important functions. All of this is only possible when the liver enzymes are at stable levels. The polyphenols in the Moringa plant can prevent oxidative stress, reduce the risk of liver damage and even stabilize the enzyme levels. 

nutritions

  • Serving Size: 100 ml
  • Calories: 350 kcal
  • Total Fat: 0.5 g
  • Saturated fat: 0 mg
  • Trans fat: 0 mg
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total Carbohydrate: 50 g
  • Dietary Fiber :30 g
  • Sugar: 10 g
  • Includes Added sugar: 0 g
  • Protein: 30 g
  • Vitamin D: 0 mcg
  • Calcium: 1500 mg
  • Iron: 20 mg
  • Potassium: 1600 mg 

 

organic Low fAT DESICCATED COCONUT

Waguruwela Organic Low Fat Desiccated Coconut, produce with extreme quality with international standard. After extracting coconut milk, coconut scraped hot air dried as low fat desiccated coconut.

available sizes

  •  50 g
  • 500 g
  • 1 kg
  • 10 kg
  • 20 kg
  • 25 kg 

benefits

Low Fat Desiccated Coconut, its lowering risk of cardiovascular disease by increasing your HDL level while lowering LDL. It makes your diet healthy and delicious, the same as coconut flour it’s totally gluten free and it is rich in dietary fibre. Are you worried about your figure or body weight? Try low fat desiccated coconut, definitely you will wonder with the results. 

nutritions

  • Serving Size: 100 ml
  • Calories :609 kcal
  • Total Fat :45 g
  • Saturated fat: 40 mg
  • Trans fat: 0 mg
  • Cholesterol :0 mg
  • Sodium: 24 mg
  • Total Carbohydrate: 47 g
  • Dietary Fiber: 0 g
  • Sugar: 0 g
  • Includes Added sugar: 0 g
  • Protein: 4 g
  • Vitamin D: 0 mcg
  • Calcium: 1 mg
  • Iron :17 mg
  • Potassium: 2 mg 

COCONUT butter

Coconut butter and Coconut Oil may easily confuse especially when coconut oil gets solidified, but both products are exactly different from the process as well as intended uses. Waguruwela Organic Coconut Butter produces from Sri Lankan organic coconuts, after De-shelling and pairing white coconut meat scraped and dehydrate subsequently it will ground until become spreadable creamy liquid. 

available sizes

  • 200 ml
  • 300 ml
  • 400 ml
  • 500 ml
  • 690 ml
  • 1 L
  • 4 L
  • 5 L
  • 10 L 

benefits

Same as coconut oil, Organic Coconut Butter offers a value pack which includes nutritional and health benefits. It contains a high amount of medium chain fatty acid, which leads you to a healthy heart. Coconut butter has some nutrition and health benefits which oil doesn’t, such as dietary fibre. Organic Coconut Butter can be used as skin moisturizers, lip balm, rash or burn soother and body or foot scrub. 

nutritions

  • Serving Size: 100 ml
  • Calories: 660 kcal
  • Total Fat: 65 g
  • Saturated fat: 57 mg
  • Trans fat: 0 mg
  • Cholesterol: 0 mg
  • Sodium: 37 mg Total
  • Carbohydrate: 24 g
  • Dietary Fiber: 16 g
  • Sugar: 7 g
  • Includes Added sugar: 0 g
  • Protein:7 g
  • Vitamin D: 0 mcg
  • Calcium: 26 mg
  • Iron: 3 mg
  • Potassium: 543 mg 

baby jackfruit curry

This thick curry made with baby jackfruit is a delicious and flavorful dinner entrée idea for when you’re craving Indian food. Coriander powder is the main spice utilized in this dish and is actually a mixture of coriander seeds, dry chilies, curry leaves, and garlic. Once the jackfruit has been cleaned, making this dish is a snap and can even be done entirely in a pressure cooker if you prefer. 

nutritions

  • Total Calories: 512
  • Total Carbs: 97 g
  • Total Fat: 6 g
  • Total Protein: 16 g
  • Total Sodium: 529 g
  • Total Sugar: 16 g 

lasia spinosa powder (kohila roots)

Lasia spinosa (local name – kohila) is a stout, marshy plant with a creeping spiny rhizome, The tender leaves and rhizomes are used as a vegetable and are recommended for a variety of diseases in Ayurvedic medicine, The present study was carried out to determine the total antioxidant activity of Lasia spinosa rhizome and the contribution to antioxidant activity from the polyphenol fraction and ascorbic acid and the dietary fiber content (insoluble & soluble), Rhizomes (n=6) of Lasia spinosa were collected from six different markets in the locality near the university. According to the results obtained from the study, Lasia rhizome possessed a wide- ranging antioxidant capacity. A total antioxidant activity of 145.0 – 957.0 umol/g TEAC on a wet weight basis was observed. The contribution from polyphenols to the antioxidant activity ranged from 14% – 48%. In addition to polyphenols, ascorbic acid also contributes to the total antioxidant activity (34% – 56%). The rhizome is a rich source of dietary fiber with 40% – 75% of total dietary fiber on dry weight basis, (7.2% – 7.5% on fresh weight basis) constituting 35% – 60% and 4% – 18% of insoluble and soluble fiber respectively. The above antioxidants could act independently or synergistically with fiber, since Lasia spinosa is a rich source of dietary fiber to reduce the adverse effects of various diseases. Thus kohila rhizome can be considered as a valuable functional food from the viewpoint of its antioxidant and dietary fibre content. 

nutritions

  • Water (g): 85.57
  • Protein (g):0.41
  • Fat (g): 0.04
  • Total Carbohydrate available (g): 7.37
  • Dietary Fiber (g): 5.02
  • Ash (g): 0.51
  • Ca (mg): 168.32
  • Fe (mg): 1.12
  • Mg (mg): 18.29
  • K (mg): 482.99
  • Na (mg): 12.92
  • Zn (mg): 9.68
  • Vit A-RAE (mcg): 25.83
  • VitC (mg): 11.63 

cinnamon

Cinnamon, Cinnamon TBC, Cinnamon powder 

available sizes

  • 50 g
  • 100 g
  • 250 g
  • 500 g 

benefits

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum Zeylanicum. Cinnamon is made from inner bark of the tree, after cutting stems of cinnamon trees inner bark is then extracted from the woody part by skilful workers. When inner bark gets dry, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder. 

You may have heard about two types of cinnamon, Ceylon cinnamon; Also known as “true” cinnamon and Cassia cinnamon (Fake Cinnamon). Ceylon cinnamon have distinct properties than fake cinnamon including avor, aroma, light brown in color, and a little thinner and softer in appearance also Ceylon cinnamon is more expensive actually it is more valuable than fake one. To get it true benets you better to use true cinnamon. Cinnamon contains large amounts of highly potent polyphenol antioxidants they make your body detoxify. It reduces levels of total cholesterol, “bad” LDL cholesterol and triglycerides, while “good” HDL cholesterol remains stable and it reduces blood pressure and cuts down risk of having heart disease. 

Cinnamon has been shown to signicantly increase sensitivity to the hormone insulin; it helps you to reduce your risk of diabetes. It may be good news for people with type 2 diabetes. Nevertheless cinnamon has been shown to decrease the amount of glucose that enters your bloodstream after a meal and reduce blood glucose level. Cinnamon has been shown to lead to significant improvements for Alzheimer’s and Parkinson’s patients also it has protective effects against cancer. 

nutritions

  • Serving Size: 100 ml
  • Calories: 247 kcal
  • Total Fat: 1.2 g
  • Saturated fat: 0.3 mg
  • Trans fat: 0 mg
  • Cholesterol: 0 mg
  • Sodium: 10 mg
  • Total Carbohydrate: 80.6 g
  • Dietary Fiber: 53.1 g
  • Sugar: 2.2 g
  • Includes Added sugar: 0 g
  • Protein: 4 g
  • Vitamin D: 0 mcg
  • Calcium: 1002 mg
  • Iron: 8.3 mg
  • Potassium: 431 mg 

black pepper

Black pepper, Black pepper powder 

available sizes

  • 50 g
  • 500 g
  • 1 kg
  • 10 kg
  • 20 kg
  • 25 kg 

benefits

Black and White pepper both originated in the same plant which is commonly known as pepper plant or scientifically known as Piper nigrum. Technically both are processed by two different processes, black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black but white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed. White pepper tastes hotter than black. 

Black pepper is credited with piperline which can help to prevent the occurrence of cancer also it brings you antioxidants, Vitamin A, flavonoids and carotenoids which helps in combating cancer causing free radicals. It aids in digestion, and when a person consumes raw black pepper, hydrochloric acid is released by the stomach, and this helps in breaking down of proteins. The release of hydrochloric acid also helps in cleaning the intestines and helps in combating gastrointestinal diseases. 

Stomach disorders such as constipation, colon cancer, diarrhoea and other bacterial diseases are prevented when black pepper is consumed daily. Cold and cough can be cured by adding this spice to herbal tea and consumed two or three times a day. Black pepper is good for hair growth and its treat dandruff and it can prevent a skin pigmentation disease called vitiligo. Weight Control, this may be the ideal solution black pepper is rich in phytonutrients and this helps in breaking down excess fat and improves the metabolism of the body. Black pepper relieves you from joint pain. It is good for preventing arthritis and joint pains. 

nutritions

  • Serving Size: 100 ml
  • Calories: 255 kcal
  • Total Fat: 3.3 g
  • Saturated fat: 1.4 mg
  • Trans fat: 0 mg
  • Cholesterol: 0 mg
  • Sodium: 44 mg
  • Total Carbohydrate :64.8 g
  • Dietary Fiber: 26.5 g
  • Sugar: 0 g
  • Includes Added sugar: 0 g
  • Protein: 10.9 g
  • Vitamin D: 0 mcg
  • Calcium: 437 mg
  • Iron: 28.9 mg
  • Potassium: 1259 mg